MUSHROOM SALNAMushroom Salna is a versatile dish. can do simply with mushrooms as well as with any type of vegetables. It is spicy and delicious twist to the mirchi Ka salaan.CRISPY GOBIWith Thillais Crispy Veg Mix you can cook up a crispy feast at home in a few minutes. One single batter mix can be split to make a wet and dry mix into which you dip your Cauliflower and fry.SPICY PEPPER CHICKENA chicken dish with a bold peppery taste makes a quick side dish to accompany Chappathi, roti, rice, etc
SPICY GARLIC CHICKENSpicy Garlic Chicken is another desi twist on Chinese cuisine to make a spicy chicken treat when added with other spices.SPICY GINGER CHICKENSpicy Ginger Chicken is a flavorful, delicious chicken recipe to cook when you are lazy or even have as a dish for a dinner party. An easy and quick chicken dish to savor on!KERALA CHICKEN GRAVYThis is a rustic recipe based on a very few ingredients that go to make this free-range
chicken curry recipe.PUNJABI MUTTON CURRYPunjabi Mutton Curry is one of the most popular non-vegetarian delicacies from PunjabLUCKNOWI CHICKEN BIRYANILucknowi Chicken Biryani is an aromatic, mild biryani recipe. It is very simple and easy to cook.TEHARI CHICKEN BIRYANITehari Chicken Biryani is one of the popular rice recipe in Hyderabad. It is a very simple and easy to cook in some aromatic and flavorful spices.MALABAR CHICKEN BIRYANIMalabar Chicken Biryani is an aromatic dish. This is the perfect and delicious classic biryani from the northern parts of Kerala.
CALCUTTA CHICKEN BIRYANICalcutta style chicken biryani recipe is a tasty mix of rice and chicken together with potatoes, made flavourful as it is cooked the Calcutta method. Terrific to be served for a Sunday lunch with your pals.
BOMBAY CHICKEN BIRYANIBombay Chicken Biryani is a famous recipe from Mumbai. This Bombay chicken biryani is very famous in Pakistani restaurants and is prepared with a mix of spices.AMBUR CHICKEN BIRYANIAmbur Chicken Biryani 12. is a well-known dish popular in Ambur, Tamilnadu.HYDERABADI KACHI CHICKEN BIRYANIHyderabadi Kachi Chicken Biryani is a simple recipe made the authentic way by marinating chicken with spices. A very aromatic and delicious dish that you will loveSINDHI CHICKEN BIRYANISindhi Chicken Biryani is a delicious traditional dish that is famous due to its spicy and tangy flavor. This dish is particularly famous in Karachi and Hyderabad. Try this simple and easy recipe of Sindhi Biryani at home and delight your loved ones.ANDHRA CHICKEN GRAVYAndhra Chicken Gravy -Extra hot curry made with fiery red chillies from the famed Guntur chilli market
PALAKKAD CHICKEN CURRYPalakkad Chicken Curry - A blend of spices from the spice growing regions of Kerala that is aromatic and flavourfulSPICY FISH CURRYThis fish curry from Tamilnadu is a flavourful recipe that can be prepared with ease and makes a great meal when served with hot rice to make a fish curry meal.
Mutton Chukka VaruvalMutton Chukka is a favourite mutton preparation and this recipe is based on the famous Madurai style. Tender succulent bite-sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices.
CHETTINAD CHICKEN MIXChettinad chicken is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. Our wildly popular Thillai’s Easy Chettinad Chicken Mix pack makes it even easier to serve up a quick chicken meal.NATTU KOZHI CHICKEN GRAVYNattu Kozhi Chicken Gravy is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. This is a rustic recipe based on a very few ingredients that go to make this free-range chicken curry recipe.CRISPY FRIED CHICKENWith Thillais Crispy chicken you can cook up a crispy feast at home in a few minutes. One single batter mix can be split to make a wet and dry mix into which you dip your chicken and fry. Yes, it’s that simple!MUTTON SALNASalna is the modified version of the Mirchi Ka Salam from Mughlai cuisine. This was modified by the muslim community that settled down in Tamilnadu and made this mildly spiced gravy a staple at restaurants in south Tamilnadu. The Salna tastes best when made with mutton. CHICKEN 65The chicken dish is prepared with a 65 day old chick to give it the right texture and taste. The chicken 65 is a very popular dish across non-vegetarian. Vegetarian restaurants now offer paneer 65, gobi 65 and mushroom 65’s.DINDIGUL THALAPPAKATTI CHICKEN BIRYANIDindigul is Tamil Nadu’s Biryani city. The place has been a hot-pot of meeting cultures and this explains the rich cuisine of the city. Dindigul Biryani is a delicious recipe to indulge in anytime. An amazing South Indian preparation which would simply be loved by everyone.