SINDHI CHICKEN BIRYANI

Sindhi Chicken Biryani is a delicious traditional dish that is famous due to its spicy and tangy flavor. This dish is particularly famous in Karachi and Hyderabad. Try this simple and easy recipe of Sindhi Biryani at home and delight your loved ones.

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SPICY FISH CURRY

This fish curry from Tamilnadu is a flavourful recipe that can be prepared with ease and makes a great meal when served with hot rice to make a fish curry meal.

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Mutton Chukka Varuval

Mutton Chukka is a favourite mutton preparation and this recipe is based on the famous Madurai style. Tender succulent bite-sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices.

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CHETTINAD CHICKEN MIX

Chettinad chicken is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. Our wildly popular Thillai’s Easy Chettinad Chicken Mix pack makes it even easier to serve up a quick chicken meal.

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NATTU KOZHI CHICKEN GRAVY

Nattu Kozhi Chicken Gravy is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. This is a rustic recipe based on a very few ingredients that go to make this free-range chicken curry recipe.

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CRISPY FRIED CHICKEN

With Thillais Crispy chicken you can cook up a crispy feast at home in a few minutes. One single batter mix can be split to make a wet and dry mix into which you dip your chicken and fry. Yes, it’s that simple!

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MUTTON SALNA

Salna is the modified version of the Mirchi Ka Salam from Mughlai cuisine. This was modified by the muslim community that settled down in Tamilnadu and made this mildly spiced gravy a staple at restaurants in south Tamilnadu. The Salna tastes best when made with mutton.

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