CHICKEN 65

The chicken dish is prepared with a 65 day old chick to give it the right texture and taste. The chicken 65 is a very popular dish across non-vegetarian. Vegetarian restaurants now offer paneer 65, gobi 65 and mushroom 65’s.

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DINDIGUL THALAPPAKATTI CHICKEN BIRYANI

Dindigul is Tamil Nadu’s Biryani city. The place has been a hot-pot of meeting cultures and this explains the rich cuisine of the city. Dindigul Biryani is a delicious recipe to indulge in anytime. An amazing South Indian preparation which would simply be loved by everyone.

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MADURAI MUTTON FRY MASALA

Tender succulent bite sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices. Thillai’s Madurai Mutton Fry masala is our own version of the famous Madurai mutton sukka in a single serve, easy and convenien to cook pack.

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MADRAS STYLE FISH CURRY

THILLAI’S MADRAS FISH CURRY MASALA is simply fish curry prepared in the traditional Tamil Nadu style with a perfect blend of spices and a sharp hot chilli taste. This is simple soul food that every Chennaite would love for lunch.

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CHETTINAD CHICKEN MASALA

Chettinad chicken is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. Our wildly popular THILLAI’S CHETTINAD CHICKEN Masala pack makes it even easier to serve up a quick chicken meal.

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