Chettinad chicken is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. Our wildly popular THILLAI’S CHETTINAD CHICKEN Masala pack makes it even easier to serve up a quick chicken meal.
Fry chopped onions, tomatoes etc., in edible oil along with Thillai’s Chettinad Masala.
Use 2 tablespoons of Thillai’s ChettinadMasala for 1 kg Chicken
Add a little water, salt to taste and cleaned chicken pieces and boil the mixture for 20 minutes.
For a light gravy, add tomato puree and water as required
Add coconut milk if desired for a milder version.
Serve hot with rice, Chapatti’s, naan, Parotas, Idly.