Print Options:

CHETTINAD CHICKEN MASALA

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Chettinad chicken is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. Our wildly popular THILLAI’S CHETTINAD CHICKEN Masala pack makes it even easier to serve up a quick chicken meal.

CHETTINAD CHICKEN MASALA

 1 kg Chicken
 Tomatoes
 Onions
 Fresh Curry leaves
 Oil & Salt to taste
 Thillai’s Easy Chettinad Chicken Masala
 Thillai’s Chilli powder
 Coconut Milk
PREPARATION METHOD
1

Fry chopped onions, tomatoes etc., in edible oil along with Thillai’s Chettinad Masala.

2

Use 2 tablespoons of Thillai’s ChettinadMasala for 1 kg Chicken

3

Add a little water, salt to taste and cleaned chicken pieces and boil the mixture for 20 minutes.

4

For a light gravy, add tomato puree and water as required

5

Add coconut milk if desired for a milder version.

SERVICE SUGGESTION
6

Serve hot with rice, Chapatti’s, naan, Parotas, Idly.

Now the Perfect Chicken Chettinad Fry is ready!!!