CHICKEN 65

AuthorThillaismasala
Rating

The chicken dish is prepared with a 65 day old chick to give it the right texture and taste. The chicken 65 is a very popular dish across non-vegetarian. Vegetarian restaurants now offer paneer 65, gobi 65 and mushroom 65’s.

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Chicken 65

Yields1 Serving

 1 kg Chicken
 50 g Thillai’s Chicken 65 Masala
 Oil
 Lemon JuiceOptional

PREPARATION METHOD
1

Cut 1 Kg Chicken into small bite sized pieces.

2

Add 50g Thillai’s Chicken 65 Masala to 1kg of Chicken pieces.

3

Mix well by rubbing the masala into the chicken pieces.

4

Set aside for 30 minutes.

5

Heat oil in a pan on slow flame & fry the Chicken pieces till they turn into a pleasant red colour.

6

For best results marinate with a tablespoon of Pineapple juice to get a tender Chicken 65.

7

No need to add salt, masala contains salt

Now tasty Easy Chicken 65 is ready to serve.
SERVING SUGGESTION
8

Garnish with Lemon juice, fresh Coriander & Onion rings.

Ingredients

 1 kg Chicken
 50 g Thillai’s Chicken 65 Masala
 Oil
 Lemon JuiceOptional

Directions

PREPARATION METHOD
1

Cut 1 Kg Chicken into small bite sized pieces.

2

Add 50g Thillai’s Chicken 65 Masala to 1kg of Chicken pieces.

3

Mix well by rubbing the masala into the chicken pieces.

4

Set aside for 30 minutes.

5

Heat oil in a pan on slow flame & fry the Chicken pieces till they turn into a pleasant red colour.

6

For best results marinate with a tablespoon of Pineapple juice to get a tender Chicken 65.

7

No need to add salt, masala contains salt

Now tasty Easy Chicken 65 is ready to serve.
SERVING SUGGESTION
8

Garnish with Lemon juice, fresh Coriander & Onion rings.

CHICKEN 65

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