Print Options:

CRISPY GOBI

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

With Thillais Crispy Veg Mix you can cook up a crispy feast at home in a few minutes. One single batter mix can be split to make a wet and dry mix into which you dip your Cauliflower and fry.

Crispy Gobi 65

 200 g Cauliflower
 20 g Thillai’s Crispy Veg Mix
 WaterAs Required
 Oil
PREPARATION METHOD
1

Take 200 gm of Cauliflower /Gobi.

2

Boil it well and let it dry for 15 minutes.

3

Measure 1 Tablespoons (20g) of Thillai’s Crispy VegMix into a small bowl

4

Add water Pour remaining dry Veg mix into a wide plate.

5

Dip the cauliflower pieces into the wet mix and then coat with the dry mix until the cauliflower piece is fully covered with dry mix.

6

Heat oil in a frying pan until hot (160ºC).

7

Fry the cauliflower pieces until golden brown (Approx.4 min).

Now the Perfect Crispy Gobi is ready !!