With Thillais Crispy Veg Mix you can cook up a crispy feast at home in a few minutes. One single batter mix can be split to make a wet and dry mix into which you dip your Cauliflower and fry.
Take 200 gm of Cauliflower /Gobi.
Boil it well and let it dry for 15 minutes.
Measure 1 Tablespoons (20g) of Thillai’s Crispy VegMix into a small bowl
Add water Pour remaining dry Veg mix into a wide plate.
Dip the cauliflower pieces into the wet mix and then coat with the dry mix until the cauliflower piece is fully covered with dry mix.
Heat oil in a frying pan until hot (160ºC).
Fry the cauliflower pieces until golden brown (Approx.4 min).