HYDERABADI KACHI CHICKEN BIRYANI

AuthorThillaismasala
RatingDifficultyIntermediate

Hyderabadi Kachi Chicken Biryani is a simple recipe made the authentic way by marinating chicken with spices. A very aromatic and delicious dish that you will love

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hyderabadi chicken biryani

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1 kg Chicken
 1 kg Basmati Rice
 4 tsp Oil
 2 tsp Ghee
 4 OnionSliced
 4 TomatoesChopped
 3 Green chillies
 3 tsp Ginger garlic paste
 50 g Thillai’s Easy Biryani Mix
 2 tsp Thillai’s Turmeric Powder
 2 tsp Thillai’s Chilli Powder
 SaltTo Taste
 WaterAs Required
 2 tsp Lemon Juice
 250 g Yoghurt
 Fresh Mint leaves
 Fresh Coriander leaves

PREPARATION METHOD
1

Heat oil in a Pressure cooker. Add onions and fry till light brown and keep aside

2

Now add chicken in the pressure cooker and cook till water evaporates

3

Then add ginger garlic paste in the pressure cooker and all spices.

4

Roast the chicken till it tenderizes. Then add tomatoes, green chillies, 2tspn of THILLAI’S TURMERIC POWDER, 2tspn of THILLAI’S CHILLI POWDER fresh mint leaves, fresh coriander leaves, fried sliced onions in the pressure cooker.

5

Add 50g THILLAI’S EASY BIRYANI MIX and fry for a minute.

6

Simmer on low heat.

7

Then take another pressure cooker, add water to boil rice.

8

When rice tenderize a little, sieve and in a big pressure cooker, spread a layer of rice first, then add curry and another layer of rice.

9

Cover and simmer for 5-10 minutes on low heat.

Now the Perfect Hyderabadi chicken biryani is ready !!
SERVICE SUGGESTION
10

Serve with hot Raita and Shorva.

Ingredients

 1 kg Chicken
 1 kg Basmati Rice
 4 tsp Oil
 2 tsp Ghee
 4 OnionSliced
 4 TomatoesChopped
 3 Green chillies
 3 tsp Ginger garlic paste
 50 g Thillai’s Easy Biryani Mix
 2 tsp Thillai’s Turmeric Powder
 2 tsp Thillai’s Chilli Powder
 SaltTo Taste
 WaterAs Required
 2 tsp Lemon Juice
 250 g Yoghurt
 Fresh Mint leaves
 Fresh Coriander leaves

Directions

PREPARATION METHOD
1

Heat oil in a Pressure cooker. Add onions and fry till light brown and keep aside

2

Now add chicken in the pressure cooker and cook till water evaporates

3

Then add ginger garlic paste in the pressure cooker and all spices.

4

Roast the chicken till it tenderizes. Then add tomatoes, green chillies, 2tspn of THILLAI’S TURMERIC POWDER, 2tspn of THILLAI’S CHILLI POWDER fresh mint leaves, fresh coriander leaves, fried sliced onions in the pressure cooker.

5

Add 50g THILLAI’S EASY BIRYANI MIX and fry for a minute.

6

Simmer on low heat.

7

Then take another pressure cooker, add water to boil rice.

8

When rice tenderize a little, sieve and in a big pressure cooker, spread a layer of rice first, then add curry and another layer of rice.

9

Cover and simmer for 5-10 minutes on low heat.

Now the Perfect Hyderabadi chicken biryani is ready !!
SERVICE SUGGESTION
10

Serve with hot Raita and Shorva.

HYDERABADI KACHI CHICKEN BIRYANI

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