LUCKNOWI CHICKEN BIRYANI

AuthorThillaismasala
RatingDifficultyIntermediate

Lucknowi Chicken Biryani is an aromatic, mild biryani recipe. It is very simple and easy to cook.

ShareTweetSave

Lucknowi Chicken Biryani

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins

 1 kg Chicken
 1 kg Basmati Rice
 4 tsp Oil
 2 tsp Ghee
 8 OnionSliced
 4 TomatoesChopped
 4 Green chillies
 15 Cashew nuts
 10 Raisins
 3 tsp Ginger garlic paste
 2 tsp Thillai’s Turmeric Powder
 50 g Thillai’s Easy Biryani Mix
 2 tsp Thillai’s Chilli Powder
 SaltTo Taste
 WaterAs Required
 2 tsp Lemon Juice
 250 g Yogurt
 Fresh Mint leavesFew
 Fresh Coriander leavesFew

PREPARATION METHOD
1

Heat oil in a pressure cooker.

2

Wash and cut the chicken pieces nicely and then marinate them with yogurt , 2 tsp lemon juice, 2 tspn of THILLAI’S TURMERIC POWDER, 2 tspn of THILLAI’S CHILLI POWDER, and some salt

3

Add 50g of THILLAI’S EASY BIRYANI MIX. Heat oil in a pan.

4

Then add all the whole spices mentioned above and allow them to crackle.

5

Now add chopped onions and fry them till soft.

6

Now add the ginger-garlic paste and fry the mix till it becomes golden in color

7

Add the green chilies ,fresh mint leaves, and fresh coriander leaves in it and fry well.

8

Once the oil starts leaving the sides, pour in the marinaded chicken along with the left over marinade mix and mix nicely.

9

Keep the flame high. You may see the curd leaving water from sides.

10

Fry the mix till the water evaporates completely. Keep stirring in between.

11

Adjust salt and check. Give a stir and close the lid. Simmer the gas flame and let the chicken cook till it gets tender.

12

Once the chicken is fully cooked. Remove and finally add the lemon juice.

13

Leave on low heat to keep it warm.

Now the Perfect Lucknowi Chicken Biryani is ready !!
SERVICE SUGGESTION
14

Serve along with Onion Raita and Salad.

Ingredients

 1 kg Chicken
 1 kg Basmati Rice
 4 tsp Oil
 2 tsp Ghee
 8 OnionSliced
 4 TomatoesChopped
 4 Green chillies
 15 Cashew nuts
 10 Raisins
 3 tsp Ginger garlic paste
 2 tsp Thillai’s Turmeric Powder
 50 g Thillai’s Easy Biryani Mix
 2 tsp Thillai’s Chilli Powder
 SaltTo Taste
 WaterAs Required
 2 tsp Lemon Juice
 250 g Yogurt
 Fresh Mint leavesFew
 Fresh Coriander leavesFew

Directions

PREPARATION METHOD
1

Heat oil in a pressure cooker.

2

Wash and cut the chicken pieces nicely and then marinate them with yogurt , 2 tsp lemon juice, 2 tspn of THILLAI’S TURMERIC POWDER, 2 tspn of THILLAI’S CHILLI POWDER, and some salt

3

Add 50g of THILLAI’S EASY BIRYANI MIX. Heat oil in a pan.

4

Then add all the whole spices mentioned above and allow them to crackle.

5

Now add chopped onions and fry them till soft.

6

Now add the ginger-garlic paste and fry the mix till it becomes golden in color

7

Add the green chilies ,fresh mint leaves, and fresh coriander leaves in it and fry well.

8

Once the oil starts leaving the sides, pour in the marinaded chicken along with the left over marinade mix and mix nicely.

9

Keep the flame high. You may see the curd leaving water from sides.

10

Fry the mix till the water evaporates completely. Keep stirring in between.

11

Adjust salt and check. Give a stir and close the lid. Simmer the gas flame and let the chicken cook till it gets tender.

12

Once the chicken is fully cooked. Remove and finally add the lemon juice.

13

Leave on low heat to keep it warm.

Now the Perfect Lucknowi Chicken Biryani is ready !!
SERVICE SUGGESTION
14

Serve along with Onion Raita and Salad.

LUCKNOWI CHICKEN BIRYANI

Leave a Reply

Your email address will not be published. Required fields are marked *