MADRAS STYLE FISH CURRY

AuthorThillaismasala
RatingDifficultyIntermediate

THILLAI’S MADRAS FISH CURRY MASALA is simply fish curry prepared in the traditional Tamil Nadu style with a perfect blend of spices and a sharp hot chilli taste. This is simple soul food that every Chennaite would love for lunch.

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Madras Fish Curry

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 Fish
 Onion
 100 ml Tamarind
 Tomato
 Fresh Curry leaves
 50 g Thillai’s Easy Madras Fish Masala
 Thillai’s Chilli powder
 Oil & Salt to taste

PREPARATION METHOD
1

Heat oil in a pan.

2

Add 1000ml water & bring it to boil while boiling add diced/sliced fish pieces

3

Saute the chopped onions, tomatoes.

4

Add Tamarind juice 100ml,50g Thillai’s Madras Fish masala and cook until the onions are soft.

5

Allow it for10 minutes then add coconut milk for a creamy mixture

6

Garnish with freshly chopped coriander leaves.

SERVICE SUGGESTION
7

Taste best with hot rice, Idly

Ingredients

 Fish
 Onion
 100 ml Tamarind
 Tomato
 Fresh Curry leaves
 50 g Thillai’s Easy Madras Fish Masala
 Thillai’s Chilli powder
 Oil & Salt to taste

Directions

PREPARATION METHOD
1

Heat oil in a pan.

2

Add 1000ml water & bring it to boil while boiling add diced/sliced fish pieces

3

Saute the chopped onions, tomatoes.

4

Add Tamarind juice 100ml,50g Thillai’s Madras Fish masala and cook until the onions are soft.

5

Allow it for10 minutes then add coconut milk for a creamy mixture

6

Garnish with freshly chopped coriander leaves.

SERVICE SUGGESTION
7

Taste best with hot rice, Idly

MADRAS STYLE FISH CURRY

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