MADURAI MUTTON FRY MASALA

AuthorThillaismasala
RatingDifficultyIntermediate

Tender succulent bite sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices. Thillai’s Madurai Mutton Fry masala is our own version of the famous Madurai mutton sukka in a single serve, easy and convenien to cook pack.

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Madurai Mutton chukka

Yields1 Serving
Prep Time30 minsCook Time15 minsTotal Time45 mins

 1 kg Mutton
 50 g Thillai’s Mutton fry Masala
 Salt
 Coriander leaves
 Water
 Oil
 Curry Leaves

PREPARATION
1

Cut 1 kg of mutton into small bite-sized pieces.

2

Add 50g of Thillai’s mutton fry masala into the 1 kg of mutton pieces, rub it thoroughly with masala and marinade for 30 min.

3

Heat 2 tablespoons of oil in a pan and sauté the mutton on low flame for 2 min.

4

Add required amount of water into the mutton and stir until mutton becomes tender

5

Add extra masala if required.

Now tasty Easy Madurai Mutton Fry Masala is ready to serve
SERVING SUGGESTION
6

Transfer the mutton fry into a bowl, garnish with onion rings and fresh coriander leaves.

Ingredients

 1 kg Mutton
 50 g Thillai’s Mutton fry Masala
 Salt
 Coriander leaves
 Water
 Oil
 Curry Leaves

Directions

PREPARATION
1

Cut 1 kg of mutton into small bite-sized pieces.

2

Add 50g of Thillai’s mutton fry masala into the 1 kg of mutton pieces, rub it thoroughly with masala and marinade for 30 min.

3

Heat 2 tablespoons of oil in a pan and sauté the mutton on low flame for 2 min.

4

Add required amount of water into the mutton and stir until mutton becomes tender

5

Add extra masala if required.

Now tasty Easy Madurai Mutton Fry Masala is ready to serve
SERVING SUGGESTION
6

Transfer the mutton fry into a bowl, garnish with onion rings and fresh coriander leaves.

MADURAI MUTTON FRY MASALA

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