MALABAR CHICKEN BIRYANI

AuthorThillaismasala
RatingDifficultyIntermediate

Malabar Chicken Biryani is an aromatic dish. This is the perfect and delicious classic biryani from the northern parts of Kerala.

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Malabar Chicken Biryani

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins

 1 kg Chicken
 1 kg Basmati Rice
 4 tsp Oil
 8 OnionSliced
 4 TomatoesChopped
 4 Green Chilli
 15 Cashew nuts
 10 Raisins
 3 tsp Ginger garlic paste
 50 g Thillai’s Easy Biryani Mix
 2 tsp Thillai’s Garam masala
 SaltTo Taste
 WaterAd Required
 2 tsp Lemon Juice
 250 g Yogurt
 Fresh Mint leavesFew
 Fresh Coriander leavesFew

PREPARATION METHOD
1

Heat oil in a pan and add chopped onions and saute till it changes its color.

2

Add ginger-garlic paste, chopped green chillies and saute well.

3

Add 50g of THILLAI’S EASY BIRYANI MIX and once smell comes, add chicken pieces to it and stir well.

4

Add yogurt, salt , water and allow it to cook on medium flame.

5

Once chicken is half cooked, add lemon juice, fresh mint leaves, fresh coriander leaves.

6

Once gravy becomes dry, remove from heat.

7

Heat ghee in a pan. Cashew nuts and raisins in the same ghee and keep aside.

8

In the same pan, add rice to it and fry for 5 – 10 minus.

9

Add required amount of water, salt .cover and cook till done.

Now the Perfect Malabar Chicken Biryani is ready !!!
SERVICE SUGGESTION
10

Serve hot with Onion Raita.

Ingredients

 1 kg Chicken
 1 kg Basmati Rice
 4 tsp Oil
 8 OnionSliced
 4 TomatoesChopped
 4 Green Chilli
 15 Cashew nuts
 10 Raisins
 3 tsp Ginger garlic paste
 50 g Thillai’s Easy Biryani Mix
 2 tsp Thillai’s Garam masala
 SaltTo Taste
 WaterAd Required
 2 tsp Lemon Juice
 250 g Yogurt
 Fresh Mint leavesFew
 Fresh Coriander leavesFew

Directions

PREPARATION METHOD
1

Heat oil in a pan and add chopped onions and saute till it changes its color.

2

Add ginger-garlic paste, chopped green chillies and saute well.

3

Add 50g of THILLAI’S EASY BIRYANI MIX and once smell comes, add chicken pieces to it and stir well.

4

Add yogurt, salt , water and allow it to cook on medium flame.

5

Once chicken is half cooked, add lemon juice, fresh mint leaves, fresh coriander leaves.

6

Once gravy becomes dry, remove from heat.

7

Heat ghee in a pan. Cashew nuts and raisins in the same ghee and keep aside.

8

In the same pan, add rice to it and fry for 5 – 10 minus.

9

Add required amount of water, salt .cover and cook till done.

Now the Perfect Malabar Chicken Biryani is ready !!!
SERVICE SUGGESTION
10

Serve hot with Onion Raita.

MALABAR CHICKEN BIRYANI

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