MUSHROOM SALNA

AuthorThillaismasala
RatingDifficultyIntermediate

Mushroom Salna is a versatile dish. can do simply with mushrooms as well as with any type of vegetables. It is spicy and delicious twist to the mirchi Ka salaan.

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Mushroom Salna

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 ¼ kg Mushroom
 50 g Thillai’s Easy Virudhunagar Salna
 Oil
 Salt To taste
 Fresh Curry leaves

PREPARATION METHOD
1

Heat oil in a pan.

2

Add chopped mushrooms in it and sauté for some time.

3

Then add 50g THILLAI’S VIRUDHUNAGAR SALNA MIX with it.

4

Blend well and add some water.

5

Cover the pan and cook for 15 min.

6

Garnish with curry leaves.

Now the Perfect Mushroom Salna is ready!!
SERVICE SUGGESTION
7

Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam.

Ingredients

 ¼ kg Mushroom
 50 g Thillai’s Easy Virudhunagar Salna
 Oil
 Salt To taste
 Fresh Curry leaves

Directions

PREPARATION METHOD
1

Heat oil in a pan.

2

Add chopped mushrooms in it and sauté for some time.

3

Then add 50g THILLAI’S VIRUDHUNAGAR SALNA MIX with it.

4

Blend well and add some water.

5

Cover the pan and cook for 15 min.

6

Garnish with curry leaves.

Now the Perfect Mushroom Salna is ready!!
SERVICE SUGGESTION
7

Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam.

MUSHROOM SALNA

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