Mutton Chukka Varuval

AuthorThillaismasala
RatingDifficultyIntermediate

Mutton Chukka is a favourite mutton preparation and this recipe is based on the famous Madurai style. Tender succulent bite-sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices.

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Mutton Chukka Varuval

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins

 1 kg Mutton
 Thillai’s Chilli powder
 50 g Thillai’s Easy Madurai Mutton Fry Masala
 3 Onions
 Fresh Curry leaves
  Green Chillies
 Oil
  Salt

PREPARATION METHOD
1

Heat oil in a pan, add chopped onion and Green Chilli sauté well for some time.

2

Add salt and THILLAI’S CHILLI POWDER, cleaned lamb pieces and sauté it.

3

Added 50g THILLAI’S EASY MADURAI MUTTON FRY MASALA and mix it.

4

Then add water and cook for 20mins Keep stirring the liquid till most of the water evaporates mutton gets brown colored emits aroma.

Now the Perfect Mutton Chukka Varuval is ready!!
SERVICE SUGGESTION
5

Serve hot with rice, Chappathis, naan, Parotas, Idly.

Ingredients

 1 kg Mutton
 Thillai’s Chilli powder
 50 g Thillai’s Easy Madurai Mutton Fry Masala
 3 Onions
 Fresh Curry leaves
  Green Chillies
 Oil
  Salt

Directions

PREPARATION METHOD
1

Heat oil in a pan, add chopped onion and Green Chilli sauté well for some time.

2

Add salt and THILLAI’S CHILLI POWDER, cleaned lamb pieces and sauté it.

3

Added 50g THILLAI’S EASY MADURAI MUTTON FRY MASALA and mix it.

4

Then add water and cook for 20mins Keep stirring the liquid till most of the water evaporates mutton gets brown colored emits aroma.

Now the Perfect Mutton Chukka Varuval is ready!!
SERVICE SUGGESTION
5

Serve hot with rice, Chappathis, naan, Parotas, Idly.

Mutton Chukka Varuval

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