MUTTON SALNA

AuthorThillaismasala
RatingDifficultyIntermediate

Salna is the modified version of the Mirchi Ka Salam from Mughlai cuisine. This was modified by the muslim community that settled down in Tamilnadu and made this mildly spiced gravy a staple at restaurants in south Tamilnadu. The Salna tastes best when made with mutton.

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mutton Salna

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins

 ¼ kg Mutton
 50 g Thillai’s Easy Virudhunagar Salna
 Oil
 Salt to taste
 Fresh Curry leaves

PREPARATION METHOD
1

Heat oil in a pan

2

Add the Mutton and saute for few mins

3

Now add THILLAI’S EASY VIRUDHUNAGAR SALNA

4

Add required salt to taste and Saute well.

5

Add required water till immersing level and close the pan cook for 8 whistles till oil separates from this

6

Garnish with the fresh curry leaves.

Now the Perfect Mutton Salna is ready!!!
SERVING SUGGESTION
7

Serve with hot Rice Parotas, Dhosa, Chappathis, Idly, Idiyappam.

Ingredients

 ¼ kg Mutton
 50 g Thillai’s Easy Virudhunagar Salna
 Oil
 Salt to taste
 Fresh Curry leaves

Directions

PREPARATION METHOD
1

Heat oil in a pan

2

Add the Mutton and saute for few mins

3

Now add THILLAI’S EASY VIRUDHUNAGAR SALNA

4

Add required salt to taste and Saute well.

5

Add required water till immersing level and close the pan cook for 8 whistles till oil separates from this

6

Garnish with the fresh curry leaves.

Now the Perfect Mutton Salna is ready!!!
SERVING SUGGESTION
7

Serve with hot Rice Parotas, Dhosa, Chappathis, Idly, Idiyappam.

MUTTON SALNA

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