NATTU KOZHI CHICKEN GRAVY

AuthorThillaismasala
RatingDifficultyIntermediate

Nattu Kozhi Chicken Gravy is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. This is a rustic recipe based on a very few ingredients that go to make this free-range chicken curry recipe.

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NATTU KOZHI CHICKEN GRAVY

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins

 1 kg ChickenSkinned and cut into pieces
 2 tbsp GingerGround with Garlic
 1 tbsp Garlic
 3 cups OnionsFinely Chopped
 2 cups TomatoesFinely Chopped
 1 tbsp Cumin Seeds
 1 Bay Leaf
 1 tbsp Thillai’s Garam Masala
 1 tbsp Salt
 ½ tbsp Thillai’s Turmeric powder
 1 tbsp Thillai’s Coriander powder
 ½ tbsp Thillai’s Chillies powder
 ¼ cup Oil
 ½ cup Coriander leavesChopped

PREPARATION METHOD
1

Heat oil and add cumin seeds. Bring in simmer.

2

Add onion mixture and saute over high heat till light brown.

3

Add the tomatoes, and saute till fat separates. Now add Chicken Pc’s and mixed well.

4

Add the thillai’s garam masala, thillai’s turmeric powder, thillai’s coriander powder and the thillai’s red pepper and add salt mix well.

5

Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture.

6

Add 1/2 cup water, bring to a boil.

7

Lower the heat and cook covered till chicken is cooked and is soft and tender.

8

Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

9

Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

Now the Perfect NATTU KOZHI CHICKEN GRAVY is ready !
SERVING SUGGESTION
10

Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

Category

Ingredients

 1 kg ChickenSkinned and cut into pieces
 2 tbsp GingerGround with Garlic
 1 tbsp Garlic
 3 cups OnionsFinely Chopped
 2 cups TomatoesFinely Chopped
 1 tbsp Cumin Seeds
 1 Bay Leaf
 1 tbsp Thillai’s Garam Masala
 1 tbsp Salt
 ½ tbsp Thillai’s Turmeric powder
 1 tbsp Thillai’s Coriander powder
 ½ tbsp Thillai’s Chillies powder
 ¼ cup Oil
 ½ cup Coriander leavesChopped

Directions

PREPARATION METHOD
1

Heat oil and add cumin seeds. Bring in simmer.

2

Add onion mixture and saute over high heat till light brown.

3

Add the tomatoes, and saute till fat separates. Now add Chicken Pc’s and mixed well.

4

Add the thillai’s garam masala, thillai’s turmeric powder, thillai’s coriander powder and the thillai’s red pepper and add salt mix well.

5

Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture.

6

Add 1/2 cup water, bring to a boil.

7

Lower the heat and cook covered till chicken is cooked and is soft and tender.

8

Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

9

Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

Now the Perfect NATTU KOZHI CHICKEN GRAVY is ready !
SERVING SUGGESTION
10

Serve hot with rice. Tastes great with a side dish of Briyani, Aloo parotta, Puree, Chapati or Naan and Idiyappam

NATTU KOZHI CHICKEN GRAVY

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