SINDHI CHICKEN BIRYANI

AuthorThillaismasala
RatingDifficultyAdvanced

Sindhi Chicken Biryani is a delicious traditional dish that is famous due to its spicy and tangy flavor. This dish is particularly famous in Karachi and Hyderabad. Try this simple and easy recipe of Sindhi Biryani at home and delight your loved ones.

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Sindhi Chicken Biryani

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins

 1 kg Chicken
 1 kg Basmati Rice
 4 tsp Oil
 4 tsp Ghee
 4 OnionSliced
 4 TomatoesChopped
 3 Green chillies
 3 tsp Ginger garlic paste
 2 tsp Thillai’s Curry powder
 2 tsp Thillai’s Garam masala
 10 Dried plums
 SaltTo Taste
  WaterAs Required
 Fresh Mint leavesFew
 Fresh Coriander leavesFew

PREPARATION METHOD
1

Heat oil in a Pan, Add onions and fry till light brown and keep aside

2

Now add chicken in the pressure cooker and cook till water evaporates

3

Then add ginger garlic paste in the pressure cooker.

4

Roast the chicken till it tenderizes.

5

Then add tomatoes, green chillies, lemon, 2tspn of THILLAI’S CURRY POWDER, 2 tsp of THILLAI’S GARAM MASALA, fresh mint leaves, fried sliced onions in the pressure cooker.

6

Simmer on low heat.

7

Then add water and rice in it and pressure cook for 3 whistles or 15 min.

Now the Perfect Sindhi Chicken Biryani is ready!!!
SERVICE SUGGESTION
8

Serve hot with Onion Raita, Mirchi ka salaan.

Ingredients

 1 kg Chicken
 1 kg Basmati Rice
 4 tsp Oil
 4 tsp Ghee
 4 OnionSliced
 4 TomatoesChopped
 3 Green chillies
 3 tsp Ginger garlic paste
 2 tsp Thillai’s Curry powder
 2 tsp Thillai’s Garam masala
 10 Dried plums
 SaltTo Taste
  WaterAs Required
 Fresh Mint leavesFew
 Fresh Coriander leavesFew

Directions

PREPARATION METHOD
1

Heat oil in a Pan, Add onions and fry till light brown and keep aside

2

Now add chicken in the pressure cooker and cook till water evaporates

3

Then add ginger garlic paste in the pressure cooker.

4

Roast the chicken till it tenderizes.

5

Then add tomatoes, green chillies, lemon, 2tspn of THILLAI’S CURRY POWDER, 2 tsp of THILLAI’S GARAM MASALA, fresh mint leaves, fried sliced onions in the pressure cooker.

6

Simmer on low heat.

7

Then add water and rice in it and pressure cook for 3 whistles or 15 min.

Now the Perfect Sindhi Chicken Biryani is ready!!!
SERVICE SUGGESTION
8

Serve hot with Onion Raita, Mirchi ka salaan.

SINDHI CHICKEN BIRYANI

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