SPICY FISH CURRY

AuthorThillaismasala
RatingDifficultyIntermediate

This fish curry from Tamilnadu is a flavourful recipe that can be prepared with ease and makes a great meal when served with hot rice to make a fish curry meal.

ShareTweetSave

Spicy Fish Curry

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1 kg Fish
 10 Fish
 3 Tomatoes
 50 g Thillai’s Madras Fish Masala
 Tamarind
 2 Green chillies
 Fresh Curry leaves
 Oil
 Salt

PREPARATION METHOD
1

Heat a Pan with oil and add mustard, fresh curry leaves along with green chillies and sauté for a minute.

2

Then add onions, saute it well.

3

Then add tomatoes and Green chillies.

4

Then add the tamarind water along with salt.

5

Add 50g of THILLAI’S MADRAS FISH MASALA MIX in it.

6

Then add the fish pieces and cooked well.

Now the Perfect Spicy Fish Curry is ready!!!
SERVICE SUGGESTION
7

SERVICE SUGGESTION
Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam

Ingredients

 1 kg Fish
 10 Fish
 3 Tomatoes
 50 g Thillai’s Madras Fish Masala
 Tamarind
 2 Green chillies
 Fresh Curry leaves
 Oil
 Salt

Directions

PREPARATION METHOD
1

Heat a Pan with oil and add mustard, fresh curry leaves along with green chillies and sauté for a minute.

2

Then add onions, saute it well.

3

Then add tomatoes and Green chillies.

4

Then add the tamarind water along with salt.

5

Add 50g of THILLAI’S MADRAS FISH MASALA MIX in it.

6

Then add the fish pieces and cooked well.

Now the Perfect Spicy Fish Curry is ready!!!
SERVICE SUGGESTION
7

SERVICE SUGGESTION
Serve with hot Rice, Parotas, Dhosa, Chappathis, Idly, Idiyappam

SPICY FISH CURRY

Leave a Reply

Your email address will not be published. Required fields are marked *